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Craftsman's Choice - as the name implies - was originally manufactured with the small scale manufacturer in mind. It has however proved very popular with medium size manufacturers as well. The concept for this Base Powder was to offer 'artisanal' manufacturers an easier way for producing Ice Cream or Sorbet with the consistent results usually associated with large scale production. With 'Craftsman's Choice', manufacturers are able to produce both British style Ice Cream which meets with U.K. Standards and traditional Italian style Gelato. The base powder system improves the stability of the Ice Cream whilst helping it to stay soft and improve it's structure and quality.
Making small batches is now no longer a problem, thus allowing small scale production batches to be made more often. By using Craftsman's Choice No.1 Base Powder for Ice Cream, producers can now ensure the freshest Ice Cream for their customers.
With Craftsman's Choice No.3 Base Powder for Sorbet - manufacturers can now produce Sorbet without using a Pasteurisation process. The only requirement is that Boiling Water is used as part of the manufacturing process.
The Craftsman's Choice powders for both Ice Cream and Sorbet produce consistent and high quality results time after time.
Take a look at more products suitable for the 'artisan' producer by clicking the links on the left.
© Regency Mowbray Company Limited 2004