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Yet another new product for 2003 and adding to the Italian Style range of products comes this highly versatile variegato / marbling sauce. The range is based upon our successful American style ribbon syrups but with some subtle blending changes, to give an authentic Italian style variegato which will complement any Ice Cream.
The 'Marbellissimo' range of sauces are easy to use and can be used by manufacturers of all sizes
For use in large scale production facilities, the 'Marbellissimo' can be fed into the Ice Cream in the standard way using either a Fruit Feeder or ripple pump. For the small scale manufacturer it is possible to add the 'Marbellissimo' by hand to the batch freezer just prior to freezing and mix for only a few seconds before removing the Ice Cream or alternatively you can add the 'Marbellissimo' as the Ice Cream is being dispensed into the Napoli tray. Just give it a quick swirl by hand to create a great looking and great tasting dessert.
The 'Marbellissimo' range is available in either 6kg hermetically sealed buckets or 2.5kg containers with tamper evident lid.
© Regency Mowbray Company Limited 2004
