Chocolate and Cocoa based products

Regency Mowbray produce a wide range of Chocolate products for many types of application including Ice Cream, Bakery and Confectionery. With varying sizes of refiners we are able to produce batches from half ton up to 8 tons with a total daily output in excess of 20 tons.
Products in this range include low temperature Chocolate flavour coatings, Chocolate Couvertures, Milk Chocolates, Carob Coatings and a unique range of Chocolate 'Supercomps'. All products are fully refined and conched to give a high quality performance and smoothness of texture to finished goods.
Many of our Chocolate products are multi-functional. Other applications that our Chocolate products are used in include :

Frozen Desserts
Mousse
Milk based puddings
Chocolate Milk Drinks

We also manufacture : Carob Supercomp AC0151 - made to the same standards as our other 'Supercomps' but it can be used for Chocolate effects in products which must avoid the use of cocoa powder.
Please use the links to the left and above to learn more about our Chocolate and Cocoa based products suitable for many applications.