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FAQ
Frequently Asked Questions
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Select a question
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Why does my Ice Cream feel "grainy" in the mouth?
Why do processed Strawberry products often not taste like the fruit?
If I use acid to sharpen the taste how do I overcome the possible detrimental effect of the acid such as 'curdling'?
I am looking for a Natural Stabiliser. Can I use Pectin or is there a better product?
Can I use a Natural Green colour?
How do I declare the materials used for flavouring on my labels?
What is an Emulsifier?
What is a Stabiliser?
How do I make a dark Brown product?
Can I use liquid Flavourings and Colours in my Yoghurt?
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