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The original 'starting block' or foundation of Regency Mowbray's success in 1963 was from inventing and producing Flavourings. Since that time, Regency Mowbray has built up an impressive and acclaimed range of Flavourings for the Ice Cream and Dessert Industry. With a whole host of Flavouring 'types' including Natural, Nature Identical and Artificial in both Liquid and Powder form we have one of the largest ranges available in the world today.
With expert knowledge in the complex field of Flavour Technology we are able to manufacture the more traditional flavourings alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients.
Flavour release in a food product depends upon many factors including the matrix of the finished product and the manufacturing process which the finished food is subjected to. With our broad scientific background we can offer the right Flavouring for the right finished product. Getting it right can mean the difference between the success and failure of a new product launch for our customers.
With over 500 individual Flavourings in our range we feel sure that any customer will find a Flavouring that matches their requirements and in the unlikely event that there is no Flavouring that is suitable then we will gladly work alongside customers to produce a product that does match their requirement. Our highly experienced Technical staff are able to flavour-match and work closely with our customers using the latest ingredients to provide products which meet and often exceed the specifications laid down by our customers.
Many of the Flavourings we have available are certificated for use in Halal and Kosher. We also have a selection of Organic Flavourings available.
Please use the links on the left to learn more about our Flavourings range
© Regency Mowbray Company Limited 2004