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Too numerous to list, we have a large number of Flavourings suitable for Ice Cream in Natural, Nature Identical and Artificial versions. Whilst all of our Flavourings can be used solely to flavour Ice Cream, many are also used in conjunction with other of our Ingredients such as IC Specialities to boost the flavour of the Ice Cream according to recipe formulations and consumer demands.
Of special interest to manufacturers of Sorbet are our Juice Compounds which are made from high quality ingredients. Additional acids are not usually required in the manufacturing process of Sorbet when our Juice Compounds are used as these have acids incorporated into them. They can also be used in conjunction with our Flavourings and Colours to satisfy consumer tastes.
We have a large range of both Natural and Artificial Colours available.
Sorbet in particular requires higher levels of colour to show the same as coloured Ice Cream. Artificial Colours are most suitable in view of the increased usage, choice and stability. Some Natural Colours are precipitated by the acidity and cannot be used in the normal form. Please, always advise us of the details of your application so we can offer the correct material or advise on the unsuitability of Natural Colour in the Sorbet flavour under development.
The ideal answer to many Ice Cream manufacturers, specially prepared for the optimum in Flavouring and Colouring features. All Compounds are formulated for achieving the best results without the hassle of weighing or measuring individual Flavourings and Colourings. Simply add the required amount of the Compound to your Liquid Mix and transform your Ice Cream into a mouthwatering product that appeals to the eyes and the tastebuds.
© Regency Mowbray Company Limited 2004