The REMCO System

It is, we believe, the simplest and easiest to use combined Emulsifier/Stabiliser system available today. The product comes in 'easy-use' flake form for improved dispersion and melting into liquid mixes. Manufacturers already using this revolutionary combined system have seen dramatic improvements in the overall quality of the frozen food in terms of flavour, overrun, mouthfeel and eating quality. They have found that the Ice Cream gives a 'warmer eating' quality giving the impression of an enhanced fat content [creating better quality without the nutritional disadvantage] and an enhanced milk content [improvement of overall quality]. These qualities could instead be used to make the Ice Cream more economical by mix adjustments.
'REMCO' is so easy to use; making consistently good Ice Cream could not be any easier. Simply sprinkle the required weight of 'REMCO' flakes into the mixture at any temperature from cold up to the temperature legally required for pasteurisation without pre-mixing, skill or precaution. If added cold, the system will remain in solid form without interfering with other additions until its melting point is reached. No clumping occurs. All conditions required for dissolving other ingredients will always be sufficient for the 'REMCO' System.

Can be used to achieve production cost savings or improved quality
Gives consistent results
Enhancement of flavour/mouthfeel gives dramatically better products
Economical in use due to improved overrun
Machinery remains clean - no undissolved material left in empty vat
Quality assurance without necessity of skilled operation
Easy to use, without the hazards associated with powder products

Products in the REMCO System:-
REMCO 701 - includes a flavour booster that gives Ice Cream made from Vegetable Fat the taste of Dairy Ice Cream.
REMCO 711 - has the same unique functionality as REMCO 701 but contains no flavour booster.
REMCO 721 - made with Dairy Fats for full compatibility with all Dairy Ice Cream.

Available in 20kg packs.