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This section of the site deals not only with sauces for Desserts but with a wide range of other products for use in the manufacture and presentation of desserts.
Take a look at how we can help you improve your products.
The range comprises Sauces, Syrups for Marbling and Topping, flaked Chocolate for inclusion or decoration and a new range of Flavoured Stracciatella; all made from the finest ingredients. All these are in addition to our standard range of topping syrups.
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Take a look at some of the products available for the Baker, Patissier or Confectioner.
© Regency Mowbray Company Limited 2004