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Italy was the inspiration for this range of luxury topping syrups. The Italians love their Ice Cream and the craftsmen and women who produce their wonderful creations take great pride in their art. Every tray of Ice Cream or Gelato on display in the freezer cabinets in any Parlour is a culinary masterpiece.
The Sciroppo Succulento range of fruited and non-fruited topping syrups are manufactured from high quality ingredients and will only serve to improve the looks and taste of your Ice Cream. Regency Mowbray are very proud of the Mandarin Sciroppo Succulento. Great care is taken when producing this syrup to include the 'juice sacs' of the Mandarin fruit which give off little bursts of intense flavour when eaten.
These Italian style syrups 'top off' any Ice Cream dessert dish. Used for creating Sundaes, Knickerbocker Glories or for any Ice Cream dessert, these topping syrups will add a touch of class to your desserts. Available in several Fruit varieties (which contain over a third real fruit) and non-Fruit varieties, the Fruit varieties are textured.
Packed into handy 'squeezy' style bottles with attractive labelling and re-sealable caps, these syrups are great for display at your 'point of sale'. Give your customer a choice of topping syrup.
In addition, this versatile range of Topping Syrups can also be used as an accompaniment with Meringue desserts, Waffles, Pancakes and Cheesecakes to name but a few. (Available in packs of 12 x 610g)
© Regency Mowbray Company Limited 2004
